Fuunji, not far from the Shinjuku Train Station, has been on the radar of many ramen fanatic and still continues to be immensely popular since their opening in 2007.
There are plenty of Yakiniku places in Tokyo, but Yoroniku has the rep of being one of the best. They've greatly innovated the concept of Japanese BBQ, including the method of entangling beef slices with egg yolk, a staple now
Fuunji, not far from the Shinjuku Train Station, has been on the radar of many ramen fanatic and still continues to be immensely popular since their opening in 2007.